Herb and Garlic Spread

A punch of flavor, this spread is best made a day ahead to let the garlic mellow a bit. 

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Serves 4

Ingredients

• 1 8 oz. Package of Cream Cheese, softened

• 2 Tablespoons Parmesan Cheese, finely grated

• 2 Cloves of Garlic, grated with a microplane

• 1/2 Teaspoon dried Basil

• 1/2 Teaspoon dried Parsley

• 1/2 Teaspoon dried Oregano

• 1/2 Teaspoon dried Thyme

• 1/2 Teaspoon dried Dill

• 1/4 Teaspoon Black Pepper

• 1/4 Teaspoon Salt

• Dash of Cayenne Pepper, to taste

Serve with

• Fresh Chives, finely chopped

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Preparation

1. In a bowl, mix together all ingredients until thoroughly combined.

2. Enjoy spread over toast and topped with chives. Also goes great with raw veggies, crackers, and sandwiches.

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